 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 50 |
|
Active time: 45 min Start to finish: 1 1/4 hr Ingredients:
1 stick (1/2 cup) unsalted butter, softened |
1 1/2 cups chunky peanut butter (not all-natural ) |
1 cup packed light brown sugar |
1 large egg |
1 3/4 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350°F.
2. Beat together butter, peanut butter, and sugar with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in egg, then remaining ingredients until a dough forms.
3. Arrange level tablespoons of dough 1 1/2 inches apart on 2 buttered baking sheets, then flatten in a crosshatch pattern to a 2 1/2-inch round with fork tines.
4. Bake in middle of oven until slightly puffed, 12 to 15 minutes. Cool on sheets 1 minute, then transfer cookies to a rack.
|
|