Directions:
- Mix shortening, peanut butter, sugars, and egg.
- Blend in flour, soda, powder, and salt.
- Cover and chill.
- Shape dough into one inch balls. Place 3 inches apart and flatten in criss-cross pattern with a fork.
- Bake at 375 degrees 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2566 Kcal (10743 kJ) | ||
| Calories from fat | 1451.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.33g | 248% | |
|---|---|---|---|
| Cholesterol | 408.37mg | 136% | |
| Sodium | 144.04mg | 6% | |
| Potassium | 1240.58mg | 26% | |
| Total Carbs | 262.44g | 87% | |
| Sugars | 217.02g | 868% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 41.2g | 82% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5mg | 28% | |
| Calcium | 209.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 482.83 Kcal (2022 kJ) | ||
| Calories from fat | 273.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 248% | |
|---|---|---|---|
| Cholesterol | 76.84mg | 136% | |
| Sodium | 27.1mg | 6% | |
| Potassium | 233.43mg | 26% | |
| Total Carbs | 49.38g | 87% | |
| Sugars | 40.84g | 868% | |
| Dietary Fiber | 2.14g | 45% | |
| Protein | 7.75g | 82% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 28% | |
| Calcium | 39.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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