Directions:
- Throughly cream butter, peanut butter, sugar, egg, and vanilla.
- Sift together dry ingriedients; blend into creamed mixture.
- Shape in 1-inch balls; roll in granulated sugar.
- Place 2 inches apart on ungreased cookie sheet.
- Press 5 peanut halves atop each or crisscross with fork tines.
- Bake at 375 degress F. for 10 to 12 minutes.
- Cool slightly; remove from pan. Makes 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.48 Kcal (2556 kJ) | ||
| Calories from fat | 359.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.93g | 61% | |
|---|---|---|---|
| Cholesterol | 65.71mg | 22% | |
| Sodium | 185.91mg | 8% | |
| Potassium | 305.36mg | 6% | |
| Total Carbs | 59.95g | 20% | |
| Sugars | 54.26g | 217% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 9.51g | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 488.29 Kcal (2044 kJ) | ||
| Calories from fat | 287.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 61% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 22% | |
| Sodium | 148.7mg | 8% | |
| Potassium | 244.24mg | 6% | |
| Total Carbs | 47.95g | 20% | |
| Sugars | 43.4g | 217% | |
| Dietary Fiber | 2.09g | 10% | |
| Protein | 7.61g | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 41.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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