Directions:
- Beat shortening, peanut butter, granulated sugar and brown sugar until light and fluffy.
- Add egg and beat until incorporated.
- Sift together in separate bowl the flour, baking powder, soda and salt. Stir with whip until well blended.
- Add flour mixture to mixing bowl and mix on low speed until just incorporated. Do not overmix.
- Chill for 1 hour.
- Roll in balls about the size of golf balls on ungreased cookie sheet.
- Flatten, criss-cross fashion with a fork dipped in sugar.
- Bake at 350° for 10-12 minutes.
- Leave cookies on cookie sheet exactly 1 minute before transferring to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.81 Kcal (1980 kJ) | ||
| Calories from fat | 161.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 416.87mg | 17% | |
| Potassium | 351.34mg | 7% | |
| Total Carbs | 70.08g | 23% | |
| Sugars | 36.17g | 145% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 10.62g | 21% | |
| Iron | 1.5mg | 8% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 422.78 Kcal (1770 kJ) | ||
| Calories from fat | 144.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 28% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 10% | |
| Sodium | 372.76mg | 17% | |
| Potassium | 314.16mg | 7% | |
| Total Carbs | 62.67g | 23% | |
| Sugars | 32.34g | 145% | |
| Dietary Fiber | 4.01g | 18% | |
| Protein | 9.5g | 21% | |
| Iron | 1.3mg | 8% | |
| Calcium | 50.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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