Directions:
- Cream together butter, peanut butter and sugars.
- Beat in eggs.
- In a separate bowl, sift together flour, baking powder, baking soda and salt.
- Stir into batter.
- Put batter in refrigerator for 1 hour.
- Roll into 1 balls and put on baking sheet.
- Flatten each ball with a fork, making a criss-cross pattern.
- Bake in a preheated 375 degree oven for 10 minutes or until cookies begin to brown.
- DO NOT OVER-BAKE.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1540.5 Kcal (6450 kJ) | ||
| Calories from fat | 743.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.66g | 127% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1074.83mg | 45% | |
| Potassium | 328.03mg | 7% | |
| Total Carbs | 175.91g | 59% | |
| Sugars | 105.12g | 420% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 24.84g | 50% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 80.5mg | 447% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 474.36 Kcal (1986 kJ) | ||
| Calories from fat | 229.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 127% | |
|---|---|---|---|
| Cholesterol | 62.77mg | 68% | |
| Sodium | 330.97mg | 45% | |
| Potassium | 101.01mg | 7% | |
| Total Carbs | 54.17g | 59% | |
| Sugars | 32.37g | 420% | |
| Dietary Fiber | 2g | 26% | |
| Protein | 7.65g | 50% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 24.8mg | 447% | |
| Calcium | 42.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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