Directions:
- Preheat oven to 375 degrees F.
- Thoroughly cream butter, peanut butter, sugars, egg and vanilla.
- In a seperate bowl, sift together dry ingredients, blend into creamed mixture.
- Shape in 1 inch balls, roll in granulated sugar. Place two inches apart on ungreased cookie sheet. Press fork tines in crisscross pattern across the top of the cookie to flatten it.
- Bake at 375 F for 10 to 12 minutes. Cool slightly, remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.84 Kcal (263 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 34.53mg | 1% | |
| Potassium | 28.49mg | 1% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.11g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 457.16 Kcal (1914 kJ) | ||
| Calories from fat | 221.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 5% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 3% | |
| Sodium | 251.18mg | 1% | |
| Potassium | 207.29mg | 1% | |
| Total Carbs | 53.9g | 2% | |
| Sugars | 32.93g | 18% | |
| Dietary Fiber | 2.27g | 1% | |
| Protein | 8.1g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 34.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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