Directions:
- Blend chocolate syrup, sour cream and egg to make choc. syrup mixture, set aside.
- Blend butter and peanut butter in large mixer bowl.
- Add granulated sugar and brown sugar; beat well.
- Add eggs, one at a time, beating well after each addition.
- Blend in vanilla.
- Combine flour, baking powder and salt; add to peanut butter mixture.
- Spread half the batter in greased 13x9-inch baking pan.
- Spoon chocolate syrup mixture over top.
- Dollop by teaspoonfuls the remaining batter over the top of the chocolate layer.
- Swirl with spatula or knife for marbled effect.
- Bake at 350°F for 35 to 40 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.63 Kcal (593 kJ) | ||
| Calories from fat | 50.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 9% | |
| Sodium | 33.69mg | 1% | |
| Potassium | 100.79mg | 2% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 13.87g | 55% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 344.27 Kcal (1441 kJ) | ||
| Calories from fat | 123.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 9% | |
|---|---|---|---|
| Cholesterol | 66.04mg | 9% | |
| Sodium | 81.88mg | 1% | |
| Potassium | 245mg | 2% | |
| Total Carbs | 50.94g | 7% | |
| Sugars | 33.71g | 55% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 6.22g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 79.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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