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Peanut Butter Paisley Brownies Recipe

Peanut Butter Paisley Brownies Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, softened
1/4 cup peanut butter
1 cup granulated sugar
1 cup light brown sugar , firmly packed
3 eggs
1 tsp vanilla
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup hershey's syrup

Directions:

Preheat oven to 350 degrees. Liberally grease a 13x9x2 pan.
In a large bowl, cream together softened butter and peanut butter until smooth.
Add granulated and light brown sugars and mix well.
Add eggs one at a time, mixing well after each addition.
Blend in vanilla.
In a medium bowl, sift flour, baking powder, and salt. Add to peanut butter mixture; mix well.
Spread half of batter into prepared pan. Pour Hershey's syrup over batter. Spread the remaining batter over syrup. Swirl with a knife.
Bake for 35-40 minutes. Cool completely before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.68 Kcal (702 kJ)
Calories from fat	53.39 Kcal
		% Daily Value*
Total Fat	5.93g	9%
Cholesterol	30.63mg	10%
Sodium	38.86mg	2%
Potassium	94.6mg	2%
Total Carbs	26.93g	9%
Sugars	18.09g	72%
Dietary Fiber	0.57g	2%
Protein	2.48g	5%
Iron	0.4mg	2%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	361.24 Kcal (1512 kJ)
Calories from fat	115.03 Kcal
		% Daily Value*
Total Fat	12.78g	9%
Cholesterol	65.98mg	10%
Sodium	83.73mg	2%
Potassium	203.8mg	2%
Total Carbs	58.02g	9%
Sugars	38.97g	72%
Dietary Fiber	1.23g	2%
Protein	5.35g	5%
Vitamin A	0.1mg	2%
Iron	0.8mg	2%
Calcium	70.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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