Peanut Butter Chocolate Pie Recipe

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Peanut Butter Chocolate Pie
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Ingredients
5
Count
Nutrition
233
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. In a large bowl, melt chocolate squares in microwave for 15 seconds or until completely melted.
  2. Add sweetened condensed milk and peanut butter to melted chocolate and mix well.
  3. Fold in whipped topping.
  4. Spoon into crust.
  5. Freeze 6 hours.
  6. Garnish as desired.
  7. Freeze leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.26 Kcal (977 kJ)
Calories from fat 144.23 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 1.2mg 0%
Sodium 133.1mg 6%
Potassium 99.52mg 2%
Total Carbs 20.68g 7%
Sugars 9.02g 36%
Dietary Fiber 1.41g 6%
Protein 3.77g 8%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 537.09 Kcal (2249 kJ)
Calories from fat 332.1 Kcal
% Daily Value*
Total Fat 36.9g 25%
Cholesterol 2.77mg 0%
Sodium 306.47mg 6%
Potassium 229.15mg 2%
Total Carbs 47.61g 7%
Sugars 20.76g 36%
Dietary Fiber 3.25g 6%
Protein 8.68g 8%
Vitamin C 0.2mg 0%
Iron 3.6mg 9%
Calcium 45.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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