Triple-Layer Mud Pie Recipe

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Ingredients:

Serving

1 (9 oz) graham crackers, ready crust
2 semi-sweet chocolate baking squares, melted
1/4 cup sweetened condensed milk
3/4 cup chopped pecans
2 cups cold milk
2 (3 1/2 oz) packages chocolate flavor instant pudding and pie filling mix , 4 serving size
1 (8 oz) container frozen non-dairy topping, divided

Directions:

Pour melted chocolate and sweetened condensed milk into bowl, stir till smooth. Pour into crust. Press nuts evenly into chocolate crust. Refrigerate 10 minutes.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes or until smooth (mixture will be thick).
Spread 1 1/2 cups of pudding over chocolate in crust. Immediately stir 1/2 whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate for 3 hours or until set. Garnish if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.55 Kcal (840 kJ)
Calories from fat	137.08 Kcal
		% Daily Value*
Total Fat	15.23g	23%
Cholesterol	2.98mg	1%
Sodium	170.62mg	7%
Potassium	213.15mg	5%
Total Carbs	14.25g	5%
Sugars	7.88g	32%
Dietary Fiber	1.66g	7%
Protein	3.57g	7%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	85.2mg	9%

Amount Per 100 g
Calories	262.34 Kcal (1098 kJ)
Calories from fat	179.31 Kcal
		% Daily Value*
Total Fat	19.92g	23%
Cholesterol	3.9mg	1%
Sodium	223.19mg	7%
Potassium	278.83mg	5%
Total Carbs	18.64g	5%
Sugars	10.31g	32%
Dietary Fiber	2.17g	7%
Protein	4.67g	7%
Vitamin C	0.4mg	1%
Iron	0.9mg	4%
Calcium	111.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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