Ingredients:
- to toast nuts - spread sliced almonds evenly on a baking sheet. place into a 375*f oven for 3 - 5 min.
Directions:
- Beat milk, almond extract, pudding mixes and 1/2 of the whipped topping in a medium bowl with a wire whisk for one minute (Mixture will be thick).
- Sprinkle 1/4c of the almonds onto the bottom of the crust. Spread pudding mixture on top of almonds in crust.
- Spread remaining whipped topping over pudding and garnish with remaining almonds.
- Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.17 Kcal (1638 kJ) | ||
| Calories from fat | 340.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 381.96mg | 16% | |
| Potassium | 124.22mg | 3% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.99g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 389.34 Kcal (1630 kJ) | ||
| Calories from fat | 339.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.69g | 58% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 380.17mg | 16% | |
| Potassium | 123.64mg | 3% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.98g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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