Star Spangled Pie Recipe

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Star Spangled Pie
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Ingredients:

Directions:

  1. Mix cream cheese, sugar and lemon juice with electric mixer until blended; gently fold in whipped topping.
  2. Fold in chopped cookies. Spoon into crust.
  3. Refrigerate 3 hours or overnight. Garnish with confetti sprinkles just prior to serving. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.56 Kcal (1062 kJ)
Calories from fat 128.46 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 22.93mg 8%
Sodium 132.81mg 6%
Potassium 31.49mg 1%
Total Carbs 27.93g 9%
Sugars 15.62g 62%
Dietary Fiber 0.46g 2%
Protein 1.9g 4%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 349.66 Kcal (1464 kJ)
Calories from fat 177.14 Kcal
% Daily Value*
Total Fat 19.68g 22%
Cholesterol 31.62mg 8%
Sodium 183.15mg 6%
Potassium 43.43mg 1%
Total Carbs 38.52g 9%
Sugars 21.54g 62%
Dietary Fiber 0.63g 2%
Protein 2.62g 4%
Vitamin C 0.3mg 0%
Iron 0.9mg 4%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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