Peanut Butter Chocolate Pie |
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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 8 |
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Very yummy pie!!!! Ingredients:
1 6 ounce graham cracker pie crust |
2 ounces semisweet baking chocolate |
1 (14 ounce) can sweetened condensed milk |
1/4 cup creamy peanut butter |
1 (8 ounce) container frozen non-dairy whipped topping, thawed |
Directions:
1. In a large bowl, melt chocolate squares in microwave for 15 seconds or until completely melted.
2. Add sweetened condensed milk and peanut butter to melted chocolate and mix well.
3. Fold in whipped topping.
4. Spoon into crust.
5. Freeze 6 hours.
6. Garnish as desired.
7. Freeze leftovers.
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