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Peanut Butter Chocolate Chip Scones Recipe

Peanut Butter Chocolate Chip Scones Recipe

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Ingredients:

Serving

2 cups all purpose flour
1 cup whole wheat flour
1 tbsp paking powder
1/2 tsp salt
1/4 cup sugar
10 tbsp butter, cold and cut into 10 pieces
4 tbsp natural peanut butter
1 1/8 cup milk (1 cup + 2 tbsp)
1 tsp vanilla extract
1/2 cup mini chocolate chips

Directions:

Preheat oven to 400F. Line a baking sheet with parchment paper.
In the bowl of a food processor, combine flour, baking powder, salt and sugar. Pulse to combine. Add butter and peanut butter and pulse a few times, until mixture resembles very large, coarse crumbs. Add mini chocolate chips.
Combine milk and vanilla extract. With the motor of the food processor running, pour in milk. Stop when the dough starts to come together into a ball. Try not to fun the food processor any more than necessary.
Divide dough into three or four pieces and pat each piece into a circle on a lightly floured surface. Cut each circle of dough into 4 or 5 pieces, to make 16 triangular scones. Place on prepared baking sheet.
Bake for 16-20 minutes at 400F, until light golden brown.
Cool on a wire rack. Store in an airtight container if not eating right away.
The scones are best within two days of baking.
Notes: Make sure not to add too much milk otherwise the dough will be too wet. When mixing the dough in the food processor, stop it periodically to make sure that everything is mixing properly (I found that the dough was gooey on the bottom and crumbly on top if I didn't stick a spatula in there and mix things up).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.03 Kcal (1114 kJ)
Calories from fat	119.75 Kcal
		% Daily Value*
Total Fat	13.31g	20%
Cholesterol	19.43mg	6%
Sodium	127.09mg	5%
Potassium	117.31mg	2%
Total Carbs	32.44g	11%
Sugars	3.06g	12%
Dietary Fiber	0.96g	4%
Protein	4.59g	9%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	368.51 Kcal (1543 kJ)
Calories from fat	165.88 Kcal
		% Daily Value*
Total Fat	18.43g	20%
Cholesterol	26.91mg	6%
Sodium	176.05mg	5%
Potassium	162.5mg	2%
Total Carbs	44.93g	11%
Sugars	4.23g	12%
Dietary Fiber	1.33g	4%
Protein	6.36g	9%
Vitamin A	0.1mg	3%
Iron	1.6mg	6%
Calcium	49mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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