Fancy Double Drizzled Chocolate Chip Scones Recipe

Posted by
Rate It!
Fancy Double Drizzled Chocolate Chip Scones
Add your photo!
Ingredients
12
Count
Nutrition
623
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 425 degrees F. Stack two baking sheets together and line top one with parchment paper (if baking scones freeform). Or, spray six to eight 3 1/2 inch individual tart tins with non-stick cooking spray.
  2. In a food processor, place flour, sugar, salt and baking powder. Process to combine. Add the butter and pulse to cut it into dry mixture. Process until you have a coarse, mealy texture.
  3. Turn mixture out into a large bowl. Make a well in the center and add egg, vanilla and most of the cream. Stir to make a soft dough. Fold in chocolate chips. Texture should be between a dough and a firm batter. With an ice cream scoop, drop scone dough into tart tins or onto baking sheet.
  4. Bake until lightly browned (15-18 minutes).
  5. Remove from oven and cool in tart tins or on baking sheet until slightly cooled, about 15 minutes.
  6. Place parchment paper or waxed paper under cooling racks; transfer cooled scones to racks. Drizzle both melted chocolates over scones. After the chocolate has set, dust tops of scones with confectioners' sugar. Place scones on serving plate. Serve slightly warm or at room temperature with Creme Fraiche or Devonshire Clotted Cream (optional). Makes 6-8 scones.
  7. **Tip:
  8. When melting White Chocolate, be careful not to burn it. White Chocolate or milk chocolate will burn much easier than dark chocolate as they have a much higher milk solid content. When melting white chocolate or milk chocolate, place chocolate in a double boiler on very low heat. Stir constantly, and keep your eye on it continually while melting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.95 Kcal (2608 kJ)
Calories from fat 301.47 Kcal
% Daily Value*
Total Fat 33.5g 52%
Cholesterol 71.24mg 24%
Sodium 255.74mg 11%
Potassium 387.87mg 8%
Total Carbs 77.13g 26%
Sugars 34.54g 138%
Dietary Fiber 4.27g 17%
Protein 7.78g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 398.13 Kcal (1667 kJ)
Calories from fat 192.67 Kcal
% Daily Value*
Total Fat 21.41g 52%
Cholesterol 45.53mg 24%
Sodium 163.45mg 11%
Potassium 247.89mg 8%
Total Carbs 49.3g 26%
Sugars 22.08g 138%
Dietary Fiber 2.73g 17%
Protein 4.97g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 1.4mg 12%
Calcium 93mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top