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Peanut Butter Chocolate Chip Cake Recipe

Peanut Butter Chocolate Chip Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Mix flour, brown sugar, and baking powder.
Mix in the peanut butter, sour cream, cream cheese, butter, vanilla extract, and eggs.
Mix two-thirds of the chocolate chips into the batter.
Pour the batter into a greased pan. Sprinkle remaining chocolate chips on top.
Bake 50-60 minutes.
Optional- After cake cools completely, splatter chocolate glaze on top. You can make a glaze by combining cocoa powder, powdered sugar, and milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3665.13 Kcal (15345 kJ)
Calories from fat	1932.68 Kcal
		% Daily Value*
Total Fat	214.74g	330%
Cholesterol	487.65mg	163%
Sodium	3098.01mg	129%
Potassium	2761.44mg	59%
Total Carbs	400.23g	133%
Sugars	173.38g	694%
Dietary Fiber	24.56g	98%
Protein	68.42g	137%
Vitamin C	0.6mg	1%
Vitamin A	0.9mg	28%
Iron	16.1mg	89%
Calcium	1163mg	116%

Amount Per 100 g
Calories	423.8 Kcal (1774 kJ)
Calories from fat	223.48 Kcal
		% Daily Value*
Total Fat	24.83g	330%
Cholesterol	56.39mg	163%
Sodium	358.22mg	129%
Potassium	319.3mg	59%
Total Carbs	46.28g	133%
Sugars	20.05g	694%
Dietary Fiber	2.84g	98%
Protein	7.91g	137%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	28%
Iron	1.9mg	89%
Calcium	134.5mg	116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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