Almond Cake Recipe

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Ingredients:

Serving

1 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
1 (7 oz) package almond paste
1 1/4 cups sugar
1 1/4 cups butter, at room temperature
1 tsp vanilla extract
6 large eggs
confectioners' sugar , for dusting
fresh berries

Directions:

Preheat oven to 325°F.
Spray a 9-inch springform pan with cooking spray.
Line bottom with a round of parchment or wax paper.
In a medium bowl sift together flour, baking powder, salt.
In a large bowl,with an electric mixer, beat together almond paste and sugar add butter and vanilla.
Add eggs one at a time, mixing after each addition.
Add flour mixture, mix well.
Pour into the springform pan, place pan on a baking sheet.
Bake 1 hr and 15 minutes, or until a toothpick inserted in the center comes out clean.
Cool on a wire rack for 10 minutes, remove the sides and let cake cool completely. Remove the bottom of the pan and the paper.
Sprinkle confectioners' sugar over cake; garnish with fresh berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.22 Kcal (1445 kJ)
Calories from fat	223.9 Kcal
		% Daily Value*
Total Fat	24.88g	38%
Cholesterol	143.84mg	48%
Sodium	365.61mg	15%
Potassium	135.94mg	3%
Total Carbs	26.64g	9%
Sugars	13.15g	53%
Dietary Fiber	1.51g	6%
Protein	5.28g	11%
Vitamin A	0.2mg	8%
Iron	1.4mg	8%
Calcium	87.9mg	9%

Amount Per 100 g
Calories	409.39 Kcal (1714 kJ)
Calories from fat	265.52 Kcal
		% Daily Value*
Total Fat	29.5g	38%
Cholesterol	170.58mg	48%
Sodium	433.57mg	15%
Potassium	161.22mg	3%
Total Carbs	31.6g	9%
Sugars	15.59g	53%
Dietary Fiber	1.79g	6%
Protein	6.26g	11%
Vitamin A	0.3mg	8%
Iron	1.6mg	8%
Calcium	104.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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