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Peanut Butter Chocolate Cake -Cheryl Franzen Recipe

Peanut Butter Chocolate Cake -Cheryl Franzen Recipe

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Peanut Butter Chocolate Cake -Cheryl Franzen

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Ingredients:

Serving

2 cups flour
2 cups sugar
2/3 cup baking soda
1 tsp baking powder
1/2 tsp salt
2 eggs
1 cup milk
2/3 cup vegetable oil
1 tsp vanilla
1 cup brewed coffee, room temperature
1 (3 oz) package cream cheese, softened
1/4 cup creamy peanut butter
2 cups confectioners' sugar
2 tbsp milk
1/2 tsp vanilla extract
miniature semisweet chocolate chips (optional)

Directions:

In a mixing bowl, combine dry ingredients. Add egg, milk, oil and vanilla; beat for 2 minutes. Stir in coffee (batter will be thin).
Pour into greased 13x9x2-inch baking dish.
Bake at 350 degrees for 35-40 minutes or until toothpick inserted near the center comes out clean. Cool completely on wire rack.
For frosting, beat cream cheese and peanut butter in a mixing bowl until smooth. Beat in sugar, milk and vanilla. Spread over cooled cake.
Sprinkle with chocolate chips if desired.
Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1109.08 Kcal (4643 kJ)
Calories from fat	390.82 Kcal
		% Daily Value*
Total Fat	43.42g	67%
Cholesterol	60.68mg	20%
Sodium	8147.01mg	339%
Potassium	388.82mg	8%
Total Carbs	173.53g	58%
Sugars	119.38g	478%
Dietary Fiber	6.18g	25%
Protein	12.44g	25%
Iron	3.7mg	21%
Calcium	258.7mg	26%

Amount Per 100 g
Calories	304.19 Kcal (1274 kJ)
Calories from fat	107.19 Kcal
		% Daily Value*
Total Fat	11.91g	67%
Cholesterol	16.64mg	20%
Sodium	2234.49mg	339%
Potassium	106.64mg	8%
Total Carbs	47.59g	58%
Sugars	32.74g	478%
Dietary Fiber	1.69g	25%
Protein	3.41g	25%
Iron	1mg	21%
Calcium	71mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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