Directions:
- In a small bowl, beat the sugar, milk, eggs, 1 tablespoon oil and vanilla until well blended. Combine flour and salt; gradually beat into sugar mixture.
- Transfer to a greased 15 in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Place on a wire rack. Drop peanut butter by tablespoonfuls onto cake; gently spread evenly. Cool completely. Refrigerate for 30 minutes.
- Melt chocolate chips with remaining oil; stir until smooth. Spread over peanut butter layer. Refrigerate until set. Let stand at room temperature for 20 minutes before cutting into bars. Refrigerate leftovers. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.08 Kcal (938 kJ) | ||
| Calories from fat | 65.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 6% | |
| Sodium | 68.87mg | 3% | |
| Potassium | 100.45mg | 2% | |
| Total Carbs | 35.19g | 12% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.85g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.47 Kcal (1258 kJ) | ||
| Calories from fat | 87.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 11% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 6% | |
| Sodium | 92.35mg | 3% | |
| Potassium | 134.7mg | 2% | |
| Total Carbs | 47.18g | 12% | |
| Sugars | 9.52g | 28% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 6.5g | 10% | |
| Iron | 0.6mg | 2% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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