Peanut Butter Chocolate Cake -Cheryl Franzen |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A cake that will disappear before your eyes. Ingredients:
2 cups flour |
2 cups sugar |
2/3 cup baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 eggs |
1 cup milk |
2/3 cup vegetable oil |
1 teaspoon vanilla |
1 cup brewed coffee, room temperature |
1 (3 ounce) package cream cheese, softened |
1/4 cup creamy peanut butter |
2 cups confectioners' sugar |
2 tablespoons milk |
1/2 teaspoon vanilla extract |
miniature semisweet chocolate chips (optional) |
Directions:
1. In a mixing bowl, combine dry ingredients. Add egg, milk, oil and vanilla; beat for 2 minutes. Stir in coffee (batter will be thin).
2. Pour into greased 13x9x2-inch baking dish.
3. Bake at 350 degrees for 35-40 minutes or until toothpick inserted near the center comes out clean. Cool completely on wire rack.
4. For frosting, beat cream cheese and peanut butter in a mixing bowl until smooth. Beat in sugar, milk and vanilla. Spread over cooled cake.
5. Sprinkle with chocolate chips if desired.
6. Store in the refrigerator.
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