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Peanut Butter Chip Pecan Pie Recipe

Peanut Butter Chip Pecan Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F (165 degrees C.)
In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
Bake in the preheated oven for 30 to 40 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5257.86 Kcal (22014 kJ)
Calories from fat	3455.14 Kcal
		% Daily Value*
Total Fat	383.9g	591%
Cholesterol	573.75mg	191%
Sodium	1854.97mg	77%
Potassium	2233.8mg	48%
Total Carbs	430.22g	143%
Sugars	127.61g	510%
Dietary Fiber	38.45g	154%
Protein	77.79g	156%
Vitamin C	2.4mg	4%
Vitamin A	1.1mg	38%
Iron	20mg	111%
Calcium	464.6mg	46%

Amount Per 100 g
Calories	498.19 Kcal (2086 kJ)
Calories from fat	327.38 Kcal
		% Daily Value*
Total Fat	36.38g	591%
Cholesterol	54.36mg	191%
Sodium	175.76mg	77%
Potassium	211.65mg	48%
Total Carbs	40.76g	143%
Sugars	12.09g	510%
Dietary Fiber	3.64g	154%
Protein	7.37g	156%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	38%
Iron	1.9mg	111%
Calcium	44mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

136.3

Points
149

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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