Directions:
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
- Bake in the preheated oven for 30 to 40 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5257.86 Kcal (22014 kJ) | ||
| Calories from fat | 3455.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 383.9g | 591% | |
|---|---|---|---|
| Cholesterol | 573.75mg | 191% | |
| Sodium | 1854.97mg | 77% | |
| Potassium | 2233.8mg | 48% | |
| Total Carbs | 430.22g | 143% | |
| Sugars | 127.61g | 510% | |
| Dietary Fiber | 38.45g | 154% | |
| Protein | 77.79g | 156% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20mg | 111% | |
| Calcium | 464.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 498.19 Kcal (2086 kJ) | ||
| Calories from fat | 327.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 591% | |
|---|---|---|---|
| Cholesterol | 54.36mg | 191% | |
| Sodium | 175.76mg | 77% | |
| Potassium | 211.65mg | 48% | |
| Total Carbs | 40.76g | 143% | |
| Sugars | 12.09g | 510% | |
| Dietary Fiber | 3.64g | 154% | |
| Protein | 7.37g | 156% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.9mg | 111% | |
| Calcium | 44mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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