Peanut Butter Blossoms Recipe

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Ingredients:

Serving

Directions:

Heat oven to 375.
Cream together shortening, peanut butter, brown sugar and granulated sugar. Add egg, milk, vanilla. Beat well.
Stir together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
Shape into 1-inch balls. roll in sugar. Place 2 inches apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Top each cookie immediately with an unwrapped hershey kiss, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2014.84 Kcal (8436 kJ)
Calories from fat	800.38 Kcal
		% Daily Value*
Total Fat	88.93g	137%
Cholesterol	387.38mg	129%
Sodium	1470.37mg	61%
Potassium	295.71mg	6%
Total Carbs	184.37g	61%
Sugars	38.1g	152%
Dietary Fiber	12.33g	49%
Protein	125.52g	251%
Vitamin A	0.9mg	30%
Iron	8.8mg	49%
Calcium	164.6mg	16%

Amount Per 100 g
Calories	1028.54 Kcal (4306 kJ)
Calories from fat	408.58 Kcal
		% Daily Value*
Total Fat	45.4g	137%
Cholesterol	197.75mg	129%
Sodium	750.6mg	61%
Potassium	150.96mg	6%
Total Carbs	94.12g	61%
Sugars	19.45g	152%
Dietary Fiber	6.3g	49%
Protein	64.08g	251%
Vitamin A	0.5mg	30%
Iron	4.5mg	49%
Calcium	84mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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