Peanut Butter Blossoms Recipe

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Ingredients:

Serving

1/2 cup crisco butter shortening
1/2 cup jif creamy peanut butter
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1 large egg
2 tbsp milk
1 tsp vanilla extract
1 3/4 cups pillsbury best all purpose flour
1 tsp baking soda
1/2 tsp salt
sugar
48 foil-wrapped milk chocolate pieces, unwrapped

Directions:

HEAT oven to 375°F.
CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
BAKE 10 to 12 minutes or until golden brown.
TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1868.46 Kcal (7823 kJ)
Calories from fat	784.83 Kcal
		% Daily Value*
Total Fat	87.2g	134%
Cholesterol	93.31mg	31%
Sodium	1704.43mg	71%
Potassium	436.82mg	9%
Total Carbs	231.49g	77%
Sugars	122.48g	490%
Dietary Fiber	7.42g	30%
Protein	39.45g	79%
Iron	160.1mg	889%
Calcium	135.5mg	14%

Amount Per 100 g
Calories	463.75 Kcal (1942 kJ)
Calories from fat	194.8 Kcal
		% Daily Value*
Total Fat	21.64g	134%
Cholesterol	23.16mg	31%
Sodium	423.04mg	71%
Potassium	108.42mg	9%
Total Carbs	57.46g	77%
Sugars	30.4g	490%
Dietary Fiber	1.84g	30%
Protein	9.79g	79%
Iron	39.7mg	889%
Calcium	33.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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