Peanut Butter Chip Brittle Recipe

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Peanut Butter Chip Brittle
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Ingredients
5
Count
Nutrition
446
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (10 oz) package peanut butter chips, divided
  • 1 1/2 cups butter
  • 1 3/4 cups sugar
  • 3 tbsp water

Directions:

  1. Butter a 15x10x1 jelly-roll pan; for thicker brittle, use a 13x9 pan.
  2. Sprinkle 1 cup of the peanut butter chips evenly onto the bottom of the prepared pan; set aside.
  3. Melt the butter in a heavy saucepan; stir in the sugar, corn syrup, and water.
  4. Cook over medium heat, stirring constantly, until the mixture reaches 300*F.
  5. On a candy thermometer.
  6. (This should take about 30-35 minutes-the bulb of the thermometer should not rest on the bottom of the saucepan.) Remove pan from heat; immediately spread the mixture into the prepared pan.
  7. Sprinkle with the remaining peanut butter chips; cool completely.
  8. Remove brittle from the pan; break into pieces, large or small.
  9. Store in an airtight container in a cool, dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.94 Kcal (1867 kJ)
Calories from fat 316.66 Kcal
% Daily Value*
Total Fat 35.18g 54%
Cholesterol 91.54mg 31%
Sodium 22.06mg 1%
Potassium 24.18mg 1%
Total Carbs 34.8g 12%
Sugars 32.08g 128%
Dietary Fiber 0.14g 1%
Protein 0.78g 2%
Vitamin A 0.4mg 14%
Iron 0.1mg 0%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 517.6 Kcal (2167 kJ)
Calories from fat 367.54 Kcal
% Daily Value*
Total Fat 40.84g 54%
Cholesterol 106.25mg 31%
Sodium 25.6mg 1%
Potassium 28.07mg 1%
Total Carbs 40.39g 12%
Sugars 37.23g 128%
Dietary Fiber 0.16g 1%
Protein 0.91g 2%
Vitamin A 0.5mg 14%
Iron 0.1mg 0%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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