Directions:
- Butter 13x9x2-inch pan. Stir together corn syrup and brown sugar in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Remove from heat. Add peanut butter chips, cocoa and butter; stir until chips are melted and mixture is smooth. (Mixture will be thick.)
- Add cereal; stir until well coated. Immediately press into prepared pan. Cool completely. Cut into squares. About 30 treats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.14 Kcal (403 kJ) | ||
| Calories from fat | 10.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 58.9mg | 2% | |
| Potassium | 21.92mg | 0% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 16.43g | 66% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.55 Kcal (1397 kJ) | ||
| Calories from fat | 35.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 2% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 1% | |
| Sodium | 204.35mg | 2% | |
| Potassium | 76.06mg | 0% | |
| Total Carbs | 76.98g | 7% | |
| Sugars | 56.99g | 66% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 1.75g | 1% | |
| Vitamin C | 7.6mg | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 7mg | 11% | |
| Calcium | 33.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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