Directions:
- Grease bottom only of 10 inch springform pan. In large bowl, combine brownie mix, water, oil, egg and peanuts.
- Spread batter in prepared pan. Bake in preheated 350 degree oven for 35 to 40 minutes. Cool 1 hour.
- Remove side of pan and cool completely. In small bowl, combine peanut butter, powdered sugar and vanilla; beat at medium speed of electric mixer until very thick.
- Combine chocolate and butter in small saucepan; melt over low heat, stirring constantly, until smooth. Place brownie on a serving plate. Carefully spread peanut butter filling evenly over top.
- Carefully spread chocolate glaze mixture evenly over filling. Refrigerate at least 2 hours or until thoroughly chilled. Makes 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.65 Kcal (1359 kJ) | ||
| Calories from fat | 236.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 171.15mg | 7% | |
| Potassium | 392.74mg | 8% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 6.39g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 465.89 Kcal (1951 kJ) | ||
| Calories from fat | 339.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.68g | 40% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 6% | |
| Sodium | 245.61mg | 7% | |
| Potassium | 563.6mg | 8% | |
| Total Carbs | 26.66g | 6% | |
| Sugars | 15.54g | 43% | |
| Dietary Fiber | 1.97g | 5% | |
| Protein | 9.17g | 13% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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