Directions:
- Preheat oven to 350 degrees. In a large mixing bowl, cream butter, Crisco, & peanut butter. Add powdered sugar & beat until fluffy. Blend in vanilla & egg and beat until creamy. Stir in the flour, soda, salt, & cream of tarter; mix well. Chill for about 30 minutes or so for easier handling. Roll dough into 1-inch balls & place them 2-3 inches apart on a parchment lined cookie sheet. Slightly, flatten each cookie ball with a fork….using a cris-cross pattern. Note: coat a fork with shortening, and then dip the fork in sugar before cris-crossing each cookie so the fork don't stick to the dough. Bake for about 12 minutes. Cool cookies on cookie sheets a bit because these cookies can crumble easily if you don’t let them rest. Then… Remove from cookie sheets & cool on racks completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2221.52 Kcal (9301 kJ) | ||
| Calories from fat | 1150.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.8g | 197% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 3823.48mg | 159% | |
| Potassium | 3564.47mg | 76% | |
| Total Carbs | 240.66g | 80% | |
| Sugars | 100.45g | 402% | |
| Dietary Fiber | 12.12g | 48% | |
| Protein | 38.22g | 76% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 347.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 482.59 Kcal (2021 kJ) | ||
| Calories from fat | 249.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 197% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 34% | |
| Sodium | 830.59mg | 159% | |
| Potassium | 774.33mg | 76% | |
| Total Carbs | 52.28g | 80% | |
| Sugars | 21.82g | 402% | |
| Dietary Fiber | 2.63g | 48% | |
| Protein | 8.3g | 76% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 35% | |
| Calcium | 75.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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