Easy Cream Cheese Brownies Recipe

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Easy Cream Cheese Brownies
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Ingredients
8
Count
Nutrition
68
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (20 oz) package fudge brownie mix (13x9 size)
  • 1/4 cup water (or what mix calls for)
  • 1/3 cup oil (or what your mix calls for)
  • 2 eggs (or what your mix calls for)
  • 1 (8 oz) package cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350 F degrees.
  2. Prepare the brownie mix according to package directions (water, oil, eggs).
  3. Pour into a greased 13x9-inch baking pan.
  4. Beat cream cheese with electric mixer on medium speed until smooth.
  5. Add sugar and mix. Add vanilla and egg; mix until well-blended.
  6. Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
  7. Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
  8. Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.95 Kcal (284 kJ)
Calories from fat 53.31 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 32.64mg 11%
Sodium 17.89mg 1%
Potassium 14.07mg 0%
Total Carbs 2.72g 1%
Sugars 2.55g 10%
Protein 1.18g 2%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 300.66 Kcal (1259 kJ)
Calories from fat 235.91 Kcal
% Daily Value*
Total Fat 26.21g 9%
Cholesterol 144.42mg 11%
Sodium 79.17mg 1%
Potassium 62.28mg 0%
Total Carbs 12.02g 1%
Sugars 11.28g 10%
Protein 5.22g 2%
Iron 0.7mg 1%
Calcium 29.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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