Peanut Butter Bread Recipe

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Ingredients

Count

Nutrition

2950

Calories

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Ingredients:

Serving

Directions:

Dissolve soda in buttermilk, stirring well; set aside.
Sift together dry ingredients in a large bowl; make a well in center of mixture. Combine buttermilk mixture, peanut butter, and eggs; mix well. Add to dry ingredients, stirring just until moistened.
Spoon batter into a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan, and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2950.46 Kcal (12353 kJ)
Calories from fat	1328.85 Kcal
		% Daily Value*
Total Fat	147.65g	227%
Cholesterol	354.31mg	118%
Sodium	4025.31mg	168%
Potassium	3653.47mg	78%
Total Carbs	324.59g	108%
Sugars	91.69g	367%
Dietary Fiber	28.34g	113%
Protein	105.71g	211%
Iron	10.2mg	57%
Calcium	919.9mg	92%

Amount Per 100 g
Calories	320.15 Kcal (1340 kJ)
Calories from fat	144.19 Kcal
		% Daily Value*
Total Fat	16.02g	227%
Cholesterol	38.45mg	118%
Sodium	436.77mg	168%
Potassium	396.43mg	78%
Total Carbs	35.22g	108%
Sugars	9.95g	367%
Dietary Fiber	3.08g	113%
Protein	11.47g	211%
Iron	1.1mg	57%
Calcium	99.8mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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