Directions:
- In a large bowel, place all ingredients;.
- Stir until well mixed.
- Place mixture on floured surface and knead.
- Roll out dough to 1/4-inch thick.
- Cut into shapes of your choice.
- Place 1-inch apart on an ungreased baking sheet.
- Bake for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.49 Kcal (1807 kJ) | ||
| Calories from fat | 202.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 59.18mg | 2% | |
| Potassium | 656.55mg | 14% | |
| Total Carbs | 44.09g | 15% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 17.66g | 35% | |
| Iron | 4.2mg | 23% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 357.21 Kcal (1496 kJ) | ||
| Calories from fat | 167.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 35% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 49mg | 2% | |
| Potassium | 543.53mg | 14% | |
| Total Carbs | 36.5g | 15% | |
| Sugars | 5.07g | 25% | |
| Dietary Fiber | 4.47g | 22% | |
| Protein | 14.62g | 35% | |
| Iron | 3.5mg | 23% | |
| Calcium | 102.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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