Chocolate Graham Crackers Recipe

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Ingredients:

Serving

3/4 cup whole wheat flour (3 3/4 oz)
1/2 cup dutch process cocoa (1 1/2 oz)
1 1/4 cups confectioners' sugar (5 oz)
1 tsp baking powder
1/2 cup unsalted butter (1 stick or 4 oz)
2 tbsp honey (1 1/2 oz)
2 tbsp milk, cold (1 oz)

Directions:

Preheat your oven to 325 degrees F.
Cut out two sheets of parchment as large as your cookie sheets.
In a medium sized bowl, whisk together the flours, salt, cocoa, sugar, and baking powder.
With a pastry blender, two knives, or your fingertips, cut the butter into the flour mixture until evenly crumbly.
In a separate bowl, combine the honey and milk, stirring until the honey dissolves.
Add the liquid to the dry ingredients and toss lightly with a fork until the dough comes together. Add additional milk, if necessary.
Turn the dough out onto a well floured surface and fold it over gently 10 to 12 times, until smooth.
Divide the dough in half. Work with half the dough at a time, keeping the remaining dough covered.
Transfer one piece of dough to a piece of parchment. Roll it into a rectangle a bit larger than 10 x 14 inches; the dough will be about 1/16 inch thick.
Trim the edges and prick the dough evenly with a dough docker or fork. Repeat with the remaining dough and parchment.
Place the rolled-out dough pieces, on their parchment, onto baking sheets.
Bake the crackers for 15 minutes, or until you begin to smell chocolate.
Remove them from the oven, and immediately cut them into rectangles with a pizza wheel or knife.
Transfer them to a rack to cool. Store the cooled crackers tightly wrapped.
Yield: 32 - 3 1/2 x 2 1/2 inch crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.35 Kcal (1040 kJ)
Calories from fat	110.91 Kcal
		% Daily Value*
Total Fat	12.32g	19%
Cholesterol	30.57mg	10%
Sodium	5.29mg	0%
Potassium	223.95mg	5%
Total Carbs	35.98g	12%
Sugars	21.95g	88%
Dietary Fiber	1.89g	8%
Protein	2.28g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	414 Kcal (1733 kJ)
Calories from fat	184.89 Kcal
		% Daily Value*
Total Fat	20.54g	19%
Cholesterol	50.97mg	10%
Sodium	8.81mg	0%
Potassium	373.33mg	5%
Total Carbs	59.97g	12%
Sugars	36.6g	88%
Dietary Fiber	3.15g	8%
Protein	3.8g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	3.1mg	10%
Calcium	71.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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