Peanut Butter Boston Cream Pie |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This recipe sounds very easy and yummy. Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
1 1/4 cups milk |
1 (3 1/2 ounce) box instant vanilla pudding |
1/2 cup skippy creamy peanut butter |
1/2 cup prepared creamy chocolate frosting |
Directions:
1. Prepare, bake and cool cake mix according to package directions for 2 round cake pans.
2. Meanwhile, in medium bowl, with electric mixer on medium speed, beat milk, pudding and Skippy Creamy Peanut Butter 2 minutes or until blended.
3. Spread top of one cake layer with pudding mixture.
4. Top with second cake layer, then spread top with remaining frosting.
5. Drizzle, if desired, with melted Peanut Butter.
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