Directions:
- Make cake according to package instructions.
- Mix pudding mix with milk.
- Whisk until lumps are gone, about 2 minutes. Pudding should be pourable but not thin.
- While cake is still warm, poke holes in cake using a wooden spoon.
- Pour pudding over cake and gently press pudding into cake.
- Cool cake in the refrigerator.
- Remove foil from frosting.
- Microwave for 10-15 seconds and stir.
- Frosting should be pourable but not bubbly.
- Pour over cake and spread gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.08 Kcal (193 kJ) | ||
| Calories from fat | 4.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 56.01mg | 2% | |
| Potassium | 132.24mg | 3% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.69g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 53.33 Kcal (223 kJ) | ||
| Calories from fat | 5.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 1% | |
| Sodium | 64.83mg | 2% | |
| Potassium | 153.07mg | 3% | |
| Total Carbs | 8.47g | 2% | |
| Sugars | 4.73g | 16% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.11g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 121.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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