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Peanut Butter Biscotti Recipe

Peanut Butter Biscotti Recipe

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Ingredients:

Serving

2 3/4 cups flour
1 3/4 cups granulated sugar
1 tsp baking powder
1/2 tsp salt
3 eggs, beaten
1/3 cup peanut butter
1/4 cup water
1 1/4 cups roasted peanuts

Directions:

In a mixing bowl combine flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, peanut butter and water. Add to flour mixture and mix just until ingredients are moistened. A little more water can be added, a teaspoon or less at a time, if mixture is too dry to make the dough smooth. Stir in chopped nuts.
Divide the dough into two parts; form each portion into a log about 3 inches in diameter. Place the logs on the cookie sheet about 3 inches apart and flatten slightly. Bake in preheated 350° oven until light brown, about 35 to 40 minutes. Remove from oven. Reduce oven temperature to 300°.
Let logs cool for 10 minutes, then cut into 3/4-inch thick bars. Place bars, cut side down, back on the cookie sheet and bake for about 20 minutes longer, or until crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.68 Kcal (2967 kJ)
Calories from fat	256.15 Kcal
		% Daily Value*
Total Fat	28.46g	44%
Cholesterol	61.38mg	20%
Sodium	1321.07mg	55%
Potassium	394.73mg	8%
Total Carbs	103.14g	34%
Sugars	44.6g	178%
Dietary Fiber	8.48g	34%
Protein	14.84g	30%
Iron	4.7mg	26%
Calcium	209.4mg	21%

Amount Per 100 g
Calories	389.3 Kcal (1630 kJ)
Calories from fat	140.72 Kcal
		% Daily Value*
Total Fat	15.64g	44%
Cholesterol	33.72mg	20%
Sodium	725.72mg	55%
Potassium	216.84mg	8%
Total Carbs	56.66g	34%
Sugars	24.5g	178%
Dietary Fiber	4.66g	34%
Protein	8.15g	30%
Iron	2.6mg	26%
Calcium	115.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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