Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
- Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1596.36 Kcal (6684 kJ) | ||
| Calories from fat | 478.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.14g | 82% | |
|---|---|---|---|
| Sodium | 718.98mg | 30% | |
| Potassium | 1651.21mg | 35% | |
| Total Carbs | 258.99g | 86% | |
| Sugars | 86.7g | 347% | |
| Dietary Fiber | 18.47g | 74% | |
| Protein | 38.72g | 77% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 12.5mg | 69% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 370.62 Kcal (1552 kJ) | ||
| Calories from fat | 111.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 82% | |
|---|---|---|---|
| Sodium | 166.92mg | 30% | |
| Potassium | 383.35mg | 35% | |
| Total Carbs | 60.13g | 86% | |
| Sugars | 20.13g | 347% | |
| Dietary Fiber | 4.29g | 74% | |
| Protein | 8.99g | 77% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 2.9mg | 69% | |
| Calcium | 31.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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