Peanut Butter and Banana Oat Cookies Recipe

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Ingredients:

Serving

2 bananas, peeled and mashed
1/4 cup peanut butter, slightly melted
1 cup rolled oats
1 cup oat flour (blend oats in a food processor or blender)
1 cup raisins, chopped
1/3 cup butter, melted or 1/3 cup vegetable oil
1 pinch salt
1 tsp vanilla extract

Directions:

Combine all ingredients in a large bowl. Let sit for 30 minutes.
Preheat oven to 350.
Drop by spoonfuls onto parchment lined or lightly greased baking sheet. Bake for 15-20 minutes until lightly golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	895.47 Kcal (3749 kJ)
Calories from fat	319.27 Kcal
		% Daily Value*
Total Fat	35.47g	55%
Cholesterol	40.26mg	13%
Sodium	217.53mg	9%
Potassium	1073.43mg	23%
Total Carbs	134.01g	45%
Sugars	23.89g	96%
Dietary Fiber	13.64g	55%
Protein	19.49g	39%
Vitamin C	7.4mg	12%
Vitamin A	0.2mg	6%
Iron	5.7mg	32%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	351.83 Kcal (1473 kJ)
Calories from fat	125.44 Kcal
		% Daily Value*
Total Fat	13.94g	55%
Cholesterol	15.82mg	13%
Sodium	85.47mg	9%
Potassium	421.76mg	23%
Total Carbs	52.65g	45%
Sugars	9.38g	96%
Dietary Fiber	5.36g	55%
Protein	7.66g	39%
Vitamin C	2.9mg	12%
Vitamin A	0.1mg	6%
Iron	2.2mg	32%
Calcium	33.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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