Peanut Butter Bananas and Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it. Ingredients:
4 bananas, peeled and halved lengthwise |
1/2 cup peanut butter |
2 egg yolks |
2/3 cup white sugar, divided |
1/4 cup white vinegar |
2 tablespoons butter |
Directions:
1. Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
2. In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
3. Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.
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