Peanut Butter Banana Pudding |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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If there's anything I like better than bananas, it's bananas paired with peanut butter. That's how I came up with this pudding. Graham cracker crumbs add a pleasant crunch. It's a satisfying finale to any meal. Ingredients:
4 cups milk |
1 package (3 ounces) vanilla cook-and-serve pudding mix |
1 package (3-1/2 ounces) butterscotch cook-and-serve pudding mix |
1-1/2 cups peanut butter, divided |
1 cup graham cracker crumbs |
1 cup confectioners' sugar |
4 medium firm bananas, sliced |
Directions:
1. In a large saucepan, combine milk and pudding mixes until blended. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 cup peanut butter until blended. Cover and refrigerate until chilled.
2. Meanwhile, in a small bowl, combine cracker crumbs and confectioners' sugar; cut in remaining peanut butter until crumbly.
3. In individual dessert bowls layer half of the pudding, half of the crumb mixture and half of the bananas. Repeat layers. Yield: 12 servings.
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