Peanut Butter-Banana Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Layering pudding in half-pint jars gives you room to garnish and screw on the lids so you can place them in your cooler for easy transport. Ingredients:
3 cups milk |
4 egg yolks |
1 cup sugar |
1/3 cup all-purpose flour |
1/8 teaspoon salt |
1/2 cup creamy peanut butter |
2 small ripe bananas, diced |
2 teaspoons vanilla extract |
1 cup chopped roasted, salted peanuts |
1 cup coarsely crushed vanilla wafers |
garnishes: frozen whipped topping, thawed; cooked and crumbled bacon |
Directions:
1. Cook first 5 ingredients in a large saucepan over medium-low heat, whisking constantly, 15 to 20 minutes or until thickened. Remove from heat; whisk in peanut butter until blended. Stir in diced bananas and vanilla.
2. Combine peanuts and vanilla wafers. Divide 1 cup peanut mixture among 10 (8-oz.) jars. Top with pudding mixture and remaining peanut mixture. Cover and chill 2 to 24 hours.
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