Directions:
- Preheat oven ot 375°F Lightly spray or grease 12-cup muffin tin.
- In a small saucepan, melt butter over medium heat. Wisk in peanut butter. Pour into a large bowl to cool. In a medium bowl, place flours, baking powder, cinnamon, and baking soda. Wisk together, ensuring there are no lumps.
- Stir sugar into cooled peanut butter mixture. Then stir in eggs until completely blended. Stir in bananas and vanilla. Gradually add flour mixture, srirring just until combined.
- Spoon into muffin tins. Sprinkle with peanuts, gently pushing into batter. Bake in center of preheated oven until golden or until a skewer inserted in the center comes out clean, 16-18 minutes. Remove muffins from pan to rack to cool.
- Makes 12 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.94 Kcal (3873 kJ) | ||
| Calories from fat | 448.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.81g | 77% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 204.79mg | 9% | |
| Potassium | 909.05mg | 19% | |
| Total Carbs | 104.74g | 35% | |
| Sugars | 47.33g | 189% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 21.23g | 42% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 363.01 Kcal (1520 kJ) | ||
| Calories from fat | 175.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 77% | |
|---|---|---|---|
| Cholesterol | 56.06mg | 48% | |
| Sodium | 80.37mg | 9% | |
| Potassium | 356.77mg | 19% | |
| Total Carbs | 41.11g | 35% | |
| Sugars | 18.58g | 189% | |
| Dietary Fiber | 3.05g | 31% | |
| Protein | 8.33g | 42% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 23% | |
| Calcium | 70.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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