Directions:
- Preheat oven to 350°F.
- Grease 12-cup Bundt pan.
- Microwave butterscotch chips in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
- Microwave at additional 10-20 second intervals, stirring until smooth.
- Cool to room temperature.
- Combine flour, granulated sugar, baking powder, cinnamon, salt and nutmeg in medium bowl.
- Stir together melted chips, morsels, pumpkin, vegetable oil, eggs and vanilla extract in large bowl with wire whisk.
- Stir in flour mixture.
- Spoon batter into prepared bundt pan.
- Bake for 40 to 45 minutes or until wooden toothpick inserted in cake comes out clean.
- Cool in pan on wire rack for 30 minutes; remove to wire rack to cool completely.
- Sprinkle with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.1 Kcal (867 kJ) | ||
| Calories from fat | 72.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 9% | |
| Sodium | 133.43mg | 6% | |
| Potassium | 84.37mg | 2% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 23.35g | 93% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 364.82 Kcal (1527 kJ) | ||
| Calories from fat | 128.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 12% | |
|---|---|---|---|
| Cholesterol | 48.67mg | 9% | |
| Sodium | 235.05mg | 6% | |
| Potassium | 148.62mg | 2% | |
| Total Carbs | 56.33g | 11% | |
| Sugars | 41.13g | 93% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 4.1g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 1mg | 19% | |
| Iron | 0.8mg | 3% | |
| Calcium | 88.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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