Peanut Butter-Banana Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Recipe is from . Ingredients:
3 cups day-old bread cubes (1-inch, about 3 slices) |
2 medium bananas, sliced (1 to 1-1/2 cups) |
1 cup peanut butter chips (6 oz.) |
4 eggs |
2 cups milk |
1/3 cup sugar |
1 teaspoon vanilla |
Directions:
1. HEAT oven to 350°F COMBINE bread, bananas and chips in greased 9-inch square baking dish; toss to mix.
2. BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture.
3. BAKE in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes.
4. SERVE warm or refrigerate until cold.
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