Directions:
- In a bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-quart bowl.
- In another mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping; spread half over crumb mixture in the bowl.
- Top with one can of pie filling.
- Combine icing sugar, cinnamon, and remaining peanut butter until crumbly; sprinkle half over pie filling.
- Repeat layers.
- Refrigerate for 2 hours before serving. Spoon into serving dishes, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.47 Kcal (1292 kJ) | ||
| Calories from fat | 124.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 4% | |
| Sodium | 117.79mg | 5% | |
| Potassium | 125.55mg | 3% | |
| Total Carbs | 43.79g | 15% | |
| Sugars | 30.05g | 120% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 413.41 Kcal (1731 kJ) | ||
| Calories from fat | 166.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 21% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 4% | |
| Sodium | 157.86mg | 5% | |
| Potassium | 168.26mg | 3% | |
| Total Carbs | 58.68g | 15% | |
| Sugars | 40.27g | 120% | |
| Dietary Fiber | 2.6g | 8% | |
| Protein | 6.54g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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