Directions:
- Combine first 3 ingredients in a medium bowl. Cut in margarine with a pastry blender until mixture resembles coarse crumbs. Stir in egg and vanilla.
- Pat dough into a 13- x 9- x 2-inch pan coated with cooking spray. Bake at 375° for 10 minutes. Remove from oven; let cool completely on a wire rack.
- Combine chocolate morsels and peanut butter in a small saucepan. Cook over medium heat, stirring constantly, until mixture melts. Spread chocolate mixture over crust; cover and chill at least 1 hour. Cut into 24 bars. Store in refrigerator in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2375.53 Kcal (9946 kJ) | ||
| Calories from fat | 1547.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.91g | 264% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 467.9mg | 19% | |
| Potassium | 277.18mg | 6% | |
| Total Carbs | 194.2g | 65% | |
| Sugars | 110.94g | 444% | |
| Dietary Fiber | 10.23g | 41% | |
| Protein | 21.19g | 42% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 5.3mg | 30% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 523.19 Kcal (2190 kJ) | ||
| Calories from fat | 340.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 264% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 27% | |
| Sodium | 103.05mg | 19% | |
| Potassium | 61.05mg | 6% | |
| Total Carbs | 42.77g | 65% | |
| Sugars | 24.43g | 444% | |
| Dietary Fiber | 2.25g | 41% | |
| Protein | 4.67g | 42% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 1.2mg | 30% | |
| Calcium | 35.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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