Peanut Butter and Chocolate Thins |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups all-purpose flour |
3/4 cup firmly packed brown sugar |
1/4 teaspoon salt |
3 tablespoons stick margarine |
1 egg, lightly beaten |
2 teaspoons vanilla extract |
vegetable cooking spray |
1/2 cup semisweet chocolate morsels |
3 tablespoons reduced-fat crunchy peanut butter spread |
Directions:
1. Combine first 3 ingredients in a medium bowl. Cut in margarine with a pastry blender until mixture resembles coarse crumbs. Stir in egg and vanilla.
2. Pat dough into a 13- x 9- x 2-inch pan coated with cooking spray. Bake at 375° for 10 minutes. Remove from oven; let cool completely on a wire rack.
3. Combine chocolate morsels and peanut butter in a small saucepan. Cook over medium heat, stirring constantly, until mixture melts. Spread chocolate mixture over crust; cover and chill at least 1 hour. Cut into 24 bars. Store in refrigerator in an airtight container.
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