Peanut Butter and Chocolate Fudge Recipe

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Peanut Butter and Chocolate Fudge
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Ingredients
10
Count
Nutrition
2072
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup butter
  • 1 lb confectioners' sugar
  • 1 lb confectioners' sugar
  • 2/3 cup cocoa
  • 1/4 tsp salt
  • 1/4 cup milk
  • 1/2 cup butter

Directions:

  1. Line an 8 x 8 x 2 inch pan with waxed paper. Make sure there is a bit of overlap so you can release the fudge from the pan later.
  2. Peanut Butter Fudge Layer:.
  3. Place butter and peanut butter in a 1 quart microwave safe bowl.
  4. Microwave for 2 minutes on high.
  5. Stir and microwave on high for 2 more minutes.
  6. Add pure vanilla extract and confectioners’ sugar to peanut butter mixture and mix well with a wooden spoon.
  7. Press into the bottom of the lined pan.
  8. Place a second piece of waxed paper on the surface of the fudge and set aside.
  9. Chocolate Fudge Layer:.
  10. Sift confectioners’ sugar, cocoa and salt into a 1 quart microwave safe bowl. (I use the same bowl with the peanut butter remnants wiped out).
  11. Mix in milk and pure vanilla extract.
  12. Place butter on top of the mixture.
  13. Microwave on high for 3 minutes.
  14. Beat with a wooden spoon until smooth.
  15. Remove the waxed paper from the Peanut Butter Fudge layer and discard.
  16. Pour Chocolate Fudge over the Peanut Butter Fudge layer.
  17. Chill uncovered until firm (about 1 hour).
  18. Remove the fudge from the pan by pulling up on the waxed paper.
  19. Place on a flat surface and cut into 36 pieces.
  20. Store in refrigerator in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2072.04 Kcal (8675 kJ)
Calories from fat 938.27 Kcal
% Daily Value*
Total Fat 104.25g 160%
Cholesterol 183.33mg 61%
Sodium 619.26mg 26%
Potassium 331.05mg 7%
Total Carbs 272.88g 91%
Sugars 251.16g 1005%
Dietary Fiber 5.73g 23%
Protein 17.69g 35%
Vitamin A 0.9mg 28%
Iron 79.1mg 439%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 479.08 Kcal (2006 kJ)
Calories from fat 216.94 Kcal
% Daily Value*
Total Fat 24.1g 160%
Cholesterol 42.39mg 61%
Sodium 143.18mg 26%
Potassium 76.54mg 7%
Total Carbs 63.09g 91%
Sugars 58.07g 1005%
Dietary Fiber 1.32g 23%
Protein 4.09g 35%
Vitamin A 0.2mg 28%
Iron 18.3mg 439%
Calcium 21.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.3
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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