Creamy Chocolate Frosting Recipe

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Creamy Chocolate Frosting
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Ingredients
6
Count
Nutrition
899
Calories
Total time
5
Minutes
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Ingredients:

  • 3 cups confectioners' sugar
  • 1/4 cup cocoa
  • 1 pinch salt
  • 2 tsp vanilla extract or 2 tsp rum extract ( equaling 2 teaspoons)
  • 4 tbsp sour cream or 4 tbsp yogurt

Directions:

  1. Using a metal blade in a food processor.
  2. Mix sugar, cocoa, and salt give 3 pulses.
  3. Add the vanilla, butter and sour cream.
  4. Process for 5 seconds.
  5. If needed add more sour cream to make a creamy consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899.01 Kcal (3764 kJ)
Calories from fat 146.6 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 42.36mg 14%
Sodium 111.19mg 5%
Potassium 141.65mg 3%
Total Carbs 190.98g 64%
Sugars 183.93g 736%
Dietary Fiber 0.59g 2%
Protein 1.69g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 401.08 Kcal (1679 kJ)
Calories from fat 65.4 Kcal
% Daily Value*
Total Fat 7.27g 25%
Cholesterol 18.9mg 14%
Sodium 49.6mg 5%
Potassium 63.19mg 3%
Total Carbs 85.2g 64%
Sugars 82.06g 736%
Dietary Fiber 0.26g 2%
Protein 0.76g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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