Directions:
- Combine melted butter, cocoa and salt; then add milk and vanilla.
- Mix in sugar in 3 parts.
- Mix until smooth and creamy. Add more sugar to thicken or milk to thin, if needed, for good spreading consistency.
- Frosts 2 - 8 or 9 inch layers or a 13x9 inch cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.39 Kcal (1446 kJ) | ||
| Calories from fat | 38.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 3% | |
| Sodium | 102.22mg | 4% | |
| Potassium | 84mg | 2% | |
| Total Carbs | 77.69g | 26% | |
| Sugars | 74.54g | 298% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.94g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 379.62 Kcal (1589 kJ) | ||
| Calories from fat | 41.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 6% | |
|---|---|---|---|
| Cholesterol | 11.32mg | 3% | |
| Sodium | 112.35mg | 4% | |
| Potassium | 92.33mg | 2% | |
| Total Carbs | 85.39g | 26% | |
| Sugars | 81.93g | 298% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.03g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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