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Gluten-Free Chocolate Pecan Cookies Recipe

Gluten-Free Chocolate Pecan Cookies Recipe

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Ingredients:

Serving

3 cups confectioners' sugar
1/2 cup plus 3 tbsp unsweetened cocoa powder (natural or dutch-process , moore uses valrhona)
1/4 tsp salt
2 1/2 cups pecans, toasted and chopped
4 large egg whites, at room temperature
1 tbsp pure vanilla extract

Directions:

Mix cocoa, sugar, and pecans.
Stir in egg whites and vanilla, and mix until blended, but do not whip. Chill for half an hour.
Drop by spoonfuls onto baking sheet lined with parchment.
Bake at 350 for 14-16 minutes. Remove to rack to cool.
Pour a glass of milk and eat half of them yourself.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1251.1 Kcal (5238 kJ)
Calories from fat	663.66 Kcal
		% Daily Value*
Total Fat	73.74g	113%
Sodium	234.96mg	10%
Potassium	596.62mg	13%
Total Carbs	148.98g	50%
Sugars	133.21g	533%
Dietary Fiber	9.66g	39%
Protein	13.66g	27%
Vitamin C	1mg	2%
Iron	3.2mg	18%
Calcium	98.8mg	10%

Amount Per 100 g
Calories	478.77 Kcal (2005 kJ)
Calories from fat	253.97 Kcal
		% Daily Value*
Total Fat	28.22g	113%
Sodium	89.91mg	10%
Potassium	228.31mg	13%
Total Carbs	57.01g	50%
Sugars	50.98g	533%
Dietary Fiber	3.7g	39%
Protein	5.23g	27%
Vitamin C	0.4mg	2%
Iron	1.2mg	18%
Calcium	37.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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