Bacon Maple Waffles Recipe

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Ingredients

Count

Nutrition

639

Calories

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Ingredients:

Serving

2 cups all-purpose flour (about 9 oz)
1 tbsp baking powder
1/2 tsp salt
1 1/4 cups 2% reduced-fat milk
3 tbsp maple syrup
2 tbsp butter, melted
4 bacon slices, cooked and crumbled
3 large eggs, lightly beaten
cooking spray
1/3 cup maple syrup

Directions:

Lightly spoon flour into dry measuring cups; level with a knife. Place flour, baking powder, and salt in a bowl; stir with a whisk. Make a well in center of mixture. Combine milk, 3 tablespoons syrup, butter, bacon, and eggs, stirring with a whisk. Add milk mixture to flour mixture; stir just until moist.
Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/3 cup batter per waffle onto hot waffle iron, spreading batter to edges. Cook 4 to 5 minutes or until steaming stops; repeat procedure with remaining batter. Serve waffles with 1/3 cup syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.68 Kcal (2674 kJ)
Calories from fat	249.24 Kcal
		% Daily Value*
Total Fat	27.69g	43%
Cholesterol	193mg	64%
Sodium	1846.68mg	77%
Potassium	838.4mg	18%
Total Carbs	66.71g	22%
Sugars	25.36g	101%
Dietary Fiber	1.56g	6%
Protein	31.09g	62%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	282.8mg	28%

Amount Per 100 g
Calories	256.58 Kcal (1074 kJ)
Calories from fat	100.13 Kcal
		% Daily Value*
Total Fat	11.13g	43%
Cholesterol	77.53mg	64%
Sodium	741.87mg	77%
Potassium	336.81mg	18%
Total Carbs	26.8g	22%
Sugars	10.19g	101%
Dietary Fiber	0.63g	6%
Protein	12.49g	62%
Vitamin C	0.5mg	2%
Iron	1.1mg	15%
Calcium	113.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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